Roasted Sesame Oil
Liven up your salads and stir-fries with BNB Roasted Sesame Oil. This premium oil is obtained by roasting (toasting) white sesame seeds till they are thoroughly browned. It has a deep, brown colour and adds an authentic nutty flavour and aroma that is the mainstay of Chinese, Japanese and Korean cuisines. Rich in antioxidants and goodness of sesame, this is the perfect accompaniment!
Roasted Sesame oil resists oxygenation and rancidity better than regular oils, making it one of the most stable oils for long-term storage.
For best results, use BNB Roasted Sesame oil for:
- Adding to salads and stir-fries.
- Lightly brushing meats during grilling.
- Drizzling over sauces and gravies.
- Drizzling over roasted or steamed vegetables.
Roasted sesame oil (also known as toasted sesame oil) has deep dark brown colour similar to coffee or soy sauce. It is an aromatic edible oil rich in nutrients, and adds a nutty flavour to foods.
|Colour in a ¼” cell on the Lovibond Scale expressed as Y + 5R, Not deeper than :||40.0 Units|
|Moisture and insoluble impurities percentage by weight / max||0.25|
|Refractive Index @ 40°C||1.4645 – 1.4665|
|Specific Gravity @ 30/30°C||0.915 – 0.919|
|Saponification value||188 – 193|
|Iodine value||105 – 115|
|Free fatty acid in percentage Max||4.0|
|Unsaponifiable matter percentage by weight Max.||1.5|
FATTY ACID COMPOSITION
|C16:0 (Palmitic Acid) :||7 – 12 %|
|C18:0 (Stearic Acid) :||3.5 – 6.1%|
|C18:1 (Oleic Acid) :||35 – 50%|
|C18:2 (Linoleic Acid) :||35 – 50%|
|C18:3 (Linolenic Acid) :||1.0% max|
|C20:0 (Arachic Acid) :||1.0% max|
|C20:1 (Gadoleic Acid)||0.5% max|